Gowanus Furniture Co.

So I've been on a bit of a kitchen and cutting board bender these last few weeks. Have three new cutting board prototypes nearly completed, and those will be available around the beginning of June.

  • Affordable compact boards that fit over your sink, have slots for knives and a container for skins and peels! And wall-mountable/storable.
  • A stovetop board customized to your stove.
  • The biggest board yet that weighs about 30lbs(!!)
  • A countertop board that makes it as easy as can be get your mirepoix from the board to the pan. It will blow your mind.

There will be a number of boards at a number of prices, for every sized kitchen. And they're all customizable.

I'm also putting the final touches on a line of cutting board pastes and oils to maintain any board you have, as well as wooden spoons and spatulas, and can even use as a lip balm. Yum. I'll have these for sale in early June.

With the boards done, I'm looking forward to focusing again on wall-mounted bike racks.  This next series won't have the natural edge, but will be more compact and will work for women's bikes as well. Stay tuned...

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[caption id="attachment_887" align="alignleft" width="210" caption="© Sam Horine"][/caption]

So yesterday there was a good little article in the Post about folks who live in houseboats in the Canal. Later in the day, and today, saw another 5 articles all rehashing that fine piece of journalism from the Post.

Great subject - but none add any new info.  Ridiculous. All about pageviews. And here I am telling you about all these other articles. And linking to them. How meta. And in a few minutes I'm going to a lovely event for a good cause to chat with bloggers. Go figure. I think my brain just exploded.

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Guac

May 14 2011 | 0 comments

I've just doubled my counter space with an over-sink cutting board, so I made some guacamole to take a test drive around the new acreage.

Here's what I use:

  • Two avocados
  • 1 bunch of cilantro
  • About 1/2 a small red onion
  • 1 medium tomato
  • 1 jalapeño
  • 1 lime
  • salt to taste
  • dash of cumin and or cayenne, if you're into that sort of thing
My kitchen has little counter space for food prep, but the sink pretty big.
Note the recess on the right - perfect for holding peels and skins and seeds and such. Wow!
Hot tip I: slice your avocados in the skin - easier to get it out and all the dicing is nearly done.
Acres of space. (Actually 0.00053 acres.) Skins and such are also neatly contained on the right.
Hot tip II: Heat your limes in the microwave for 15sec to make them easier to juice.
Yum.
Interested in your own over-sink cutting board? Shoot me an email at info@gowanusfurniture.com.

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This one, K d O, is for Kors d'Œuvres. (Go sample and buy Korey's dips and spreads at the Flea - delicious! - and  touch/feel/smell a fine cutting board.) It says KdO, with the apostrophe as the "d". Sadly, "Œ" is tough to generate via Morse code, so I went for the generic "O". Love Morse-code-apostrophe-as-monogram.

This next one fits perfectly over the sink, and in my case, doubles my counter space. (Pics of it in action to follow...) It has a recessed area on the right side to hold either your scrap onion skins or things like wily olives and grape tomatoes that may escape. I'm left-handed and cut with my left hand, so for me the recess is on the right for easy grabbing. On the left, it's monogrammed with an "R".

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These things are heavy. About 14lbs.

In addition to the side hand holds, now you can get your board with a thumb hole and bottom hand hold so that they're easier to pick up and move to a friend's apartment when you're making dinner over there.

Also works if just moving it across your kitchen to clean your counters.

Wow, look at that...

Stick your thumb in on the left to lift it up, then grab it with your right hand. Carry it like an attache case.

Very convenient.]]>

Some more...

May 05 2011 | 0 comments

New non-cutting board pieces on the way shortly. Really. I swear

...but the light was delightfully theatrical in the shop this morning, so here are two more:

APR #004 - This is before the oil and wax finish. I love how the darker maple at the base of the first two letters looks. I was able to get a bit of a gradient, with brighter maple at the very bottom, and a range across the upper portion.

FB #007 - I just added the first coat of mineral oil / beeswax / orange oil, with just a touch of anise oil. It smells fantastic. Aroma threapy via bespoke cutting boards.

This panel is all walnut in the middle, with maple on the edges, so the reverse of every board so far. I saved all of the really interesting pieces of walnut for this board - look at those colors - scarlet, tan, white, pink, burnt sienna, and a whole bunch more from the box of 64. Makes me think Soutine's flayed beef.

[gallery exclude="802,803,804"]

Well, that might be a stretch. Soutine did use a lot of blue. The colors on the walnut are amazing though...]]>

Monograms

Apr 29 2011 | 0 comments

All you've ever wanted to know about how Morse code monograms work on cutting boards. I can fit most three-letter combinations.

Take a look at this:

This one has initials, NLM, in that order. So "-." is N, ".-.." is L, and "- -" is M. Get it?

Note also how the "M" on the right is a bit more "pronounced" - there is only one unit of space between the top and bottom parts, whereas there are two units of space between the top and bottom of the N and L. These are your large and small versions of letters.

Having culled the interwebs, searched dusty tomes, and spoke with friends of good breeding, I came up with a list of general rules for my monograms.

For women, traditionally, the non-cutting-board monogram is arranged First, Last/Married, Middle/Maiden, with center letter larger. With these cutting boards, it's First, Middle/Maiden, Last/Married, with the last/married initial larger, as in the case above.  The last initial is on the right to maintain the linearity of Morse code and larger so that it's clear that is is the last initial and prevent any ambiguity. A larger letter in the middle looks nice on a piece of stationary, but that doesn't work with Morse code.

For men, all letters are often the same size and it's assumed to be in the order of the initials, as you might see monogrammed on a shirt.  So for me, it could be PER, with no differentiation between smaller and larger - as they are all the same size, it's assumed to be First, Middle, Last.

Here's an example:

Woman can also get all letters the same size, and men with a larger last initial - it's all good - but the above is the recommendation.

For couples, if both are keeping their names, I can do either just first or last initials (so just two letters).  If it's a man and a woman, the more common arrangement today is to put the woman's initial first, but can also depend on what looks better graphically.

This one is for a couple, and it says FB:

Similarly, for a couple where it's a man and a woman and the the woman takes the man's name, it's more common these days to have the woman's initial on the left, the man's on the right, and the man's last initial in the center (back in the day, the man's first initial was traditionally on the left, the woman on the right). With these boards, because of the left-to-right linear nature of Morse code, I put the woman's initial first, then the man's, then the married name. With the above example, NLM, that could also be for "Nigella & Lewis Mumford".]]>

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