I've just doubled my counter space with an over-sink cutting board, so I made some guacamole to take a test drive around the new acreage.
Here's what I use:
- Two avocados
- 1 bunch of cilantro
- About 1/2 a small red onion
- 1 medium tomato
- 1 jalapeño
- 1 lime
- salt to taste
- dash of cumin and or cayenne, if you're into that sort of thing
My kitchen has little counter space for food prep, but the sink pretty big.
![CB_041_nature_morte](http://gowanusfurniture.files.wordpress.com/2011/05/cb_041_nature_morte.jpg?w=300)
Note the recess on the right - perfect for holding peels and skins and seeds and such. Wow!
Hot tip I: slice your avocados in the skin - easier to get it out and all the dicing is nearly done.
Acres of space. (Actually 0.00053 acres.) Skins and such are also neatly contained on the right.
![CB_041_lime](http://gowanusfurniture.files.wordpress.com/2011/05/cb_041_lime.jpg?w=300)
Hot tip II: Heat your limes in the microwave for 15sec to make them easier to juice.
![CB_041_yum](http://gowanusfurniture.files.wordpress.com/2011/05/cb_041_yum.jpg?w=300)
Yum.
Interested in your own over-sink cutting board? Shoot me an email at info@gowanusfurniture.com.
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